土豆发面饼：美味新风潮，家常必备！

土豆换个花样吃，家人夸爆，都说好吃又香又甜又暄软。。。今日分享༄「土豆发面饼」༄的做法，刚出锅孩子就吃了两个

用料

中筋面粉

500克

鸡蛋

2个

酵母

6克

白糖

60克

土豆

2个

食用油

适量

香甜暄软༄「土豆发面饼」༄的做法

1. 土豆去皮切片，放入盘中上锅蒸熟。

1. 到入盆中，加入白糖，压成细腻的土豆泥。

1. 打入鸡蛋，加入酵母，搅拌均匀。

1. 加入面粉，搅拌成絮状。根据自己家的情况，看看面粉的干湿度，适量加入温水。

1. 下手揉成团，移至案板揉搓均匀。

1. 扣上盆发酵至1.5倍大，揉搓排气。

1. 搓成长条状，分成大小均等的十二个小面剂。
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1. 挨个揉圆，擀开，厚度为1厘米左右↔️

1. 全部做好后盖保鲜膜发酵二十分钟，电饼铛预热刷油。

1. 放入生胚，中火烙。一面上色后，翻面。

1. 两面上色，用铲子按压能够快速回弹即可。

1. 香甜暄软