作为一名福建人，对油饼是真爱，就是年纪大了怕上火，一个月也难得吃一次
用料
大米
125g
黄豆
37克
花生
25克
蒜头
1小粒
生姜
2小片
葱花
适量
盐巴
适量
自制油饼的做法
- 将黄豆，大米，花生加水浸泡两小时以上。
- 浸泡好的材料加入蒜头一小粒，生姜2小片，适量盐放进破壁机（料理机都行）磨成浆，注意水的份量刚好没过食材即可
- 倒出磨好的浆，静置两小时后加入葱花（也可以直接使用，我是觉得这样放了几个小时后效果更佳，天热的话记得放冰箱保鲜层）
- 热锅炸油饼，沥油
- 可以吃了，味道真的很好，孩子们说比店铺买的还好吃
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该菜谱发布于 2019-11-05 07:39:08
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