美味家常菜～我喜欢
用料
五花肉（切小条）
1块
千张（豆皮）（切丝焯水）
1小袋
黄豆芽（去根）
1把
韭菜（切段）
1小把
葱（切小）
3根
蒜头（切碎）
1个
小米椒（切粒）
随口味添加
料酒
2勺
老抽（上色）
一点点
生抽
1勺
蚝油
1勺
随菜量添加
胡椒粉
半勺
鸡精
半勺
豆芽韭菜炒千张的做法
- 起锅油热下五花肉煸炒出油脂
- 加入葱、蒜、小米椒、料酒、和一点点老抽上色→炒香
- 倒入豆芽→炒断生
- 然后将焯过水的千张（豆皮）下锅翻炒
- https://weibo.com/ttarticle/p/show?id=2309405160836481024157
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- 最后加入韭菜，调味放生抽、蚝油、盐、鸡精和胡椒粉→翻炒均匀即可出锅！
小贴士
菜谱中的调味用量仅供参考，要根据自家的实际菜量适当增减。
