用料
土豆
1个
适量
胡椒粉
适量
食用油
适量
葱花
适量
超简单酥脆干煸土豆饼（脆软皆宜）的做法
- 土豆洗净去皮 擦丝（土豆擦丝了就不要再沾水了 不然把里面的淀粉洗掉了等下饼就没法摊成一整个了 ）
- 撒点盐 胡椒粉 用手抓一抓 虽然没放水 但是土豆会自己出一点水 还有它自身的淀粉析出 等下可以很好的黏合在一起
- 本菜最重要的一点：一个不粘平底锅
锅放油烧热（油多点更酥脆 油少健康 看个人） 倒满锅底一层差不多
- 油热放土豆丝 用铲子把四周整理一下 稍微压实一点 盖盖小火慢煎五分钟
- 时间到用铲子在边缘挑一下 如果底部已经粘合变硬就可翻面 若还散散的就要再煎一会儿
- 煎到两面都金黄酥脆即可（加盖可使土豆熟得快些）
- 如图
- 出锅芘一下油 切块就可以吃啦 外脆内软 也可以撒点自己喜欢的调味料
- 临出锅前撒一把葱花再焖半分钟 更香
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