新潮美食：空气炸锅打造酱披萨风味

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甜甜蜜蜜8885

披萨就是多料才好吃

用料

温水

60g

酵母

普通面粉

110g

橄榄油或黄油或炒菜油

少许

西红柿

中等大小1个

蒜瓣

5瓣

洋葱

2片

盐巴

少许

黑胡椒

少许

虾仁，玉米粒，德式火腿肠

马苏里拉芝士碎

空气炸锅炒酱披萨的做法

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手摸着温温的水60g，加2g酵母粉，一小丢丢盐，化开
水里倒入110g面粉，用筷子搅拌，搅拌成团后，加入5g橄榄油，没有橄榄油放平时炒菜油也行，想要有面包的香味就放黄油5g，倒入油后，用手揉，然后盖盖儿发酵半小时，可以借助地暖，暖宝等，可加速发酵！
面团发酵期间我们炒酱和准备小料，准备一个比较小的锅，西红柿切小丁，5个蒜瓣切小蒜末，切下一片洋葱切碎丁，锅中倒入橄榄油或炒菜油或黄油，倒入蒜末，洋葱沫煸香后，倒入西红柿丁翻炒至酱的状态，加入盐，糖和黑胡椒关火倒出备用