在家就能轻松搞定的椰香蓝莓香妃蛋糕，不会卷切块颜值也高，表面挤沙拉酱撒上椰蓉咸香松软的口感真的很棒。
用料
鸡蛋
5个
牛奶
50克
多力玉米油
45克
低筋面粉
65克
细砂糖
40克
柠檬汁
几滴
沙拉酱
60克
椰蓉
20克
蓝莓酱
100克
椰香蓝莓香妃蛋糕的做法
- 将多力压榨玉米油和牛奶倒入碗中。
- 充分搅拌至完全乳化。
- 然后筛入低筋面粉。
- 搅拌均匀至无干粉状态即可。
- 再打入5个蛋黄到面糊中。
- 继续搅拌至光滑细腻流动的状态，提前将烤箱用150度预热10分钟。
- 蛋清中加入几滴柠檬汁或者白醋。
- 蛋白打至起粗泡后将白砂糖分三次加入进行打发。
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- 打发至中性发泡的状态即可。
- 取三分一打发好的蛋白霜加入蛋黄糊中，快速翻拌均匀。
- 蛋黄糊拌匀后倒入剩余的蛋白霜中。
- 继续翻拌均匀即可。
- 将拌好的蛋糕糊倒入烤盘中刮平。
- 裱花袋中装入沙拉酱，挤入蛋糕糊表面挤成方格形状。
- 最后撒上适量椰蓉即可。
- 轻震几下把蛋糕糊里的气泡震出，再把烤盘送入预热好的烤箱中上层上下火150度烤35分钟左右即可。
- 蛋糕烤好取出轻要几下烤盘散出热气。
- 稍稍晾凉后撕掉油布切成两半。
- 在蛋糕的表面再抹上一层蓝莓酱抹匀即可。
- 将另一半蛋糕重叠盖上后切去边缘。
- 好吃的香妃蓝莓夹心蛋糕就做好啦。
小贴士
1:烤箱温度只做参考实际根据自家烤箱的温度进行调整。
2:烘烤时长约30-35分钟左右烤至表面金黄即可。
