让人垂涎欲滴的脆皮烤翅，你绝不能错过！

划重点：
1.如果有空气炸锅或者空气炸模式，尽量使用空气炸！
2.用烤网比锡纸好，不会积聚水汽！尽量用烤网！

用料

鸡蛋

2个

玉米淀粉

适量

生抽

2勺

少量

蚝油

1勺

蜂蜜

1勺

鸡翅

6个

薯片（肉味儿）

1袋

巨好吃的脆皮烤翅（鸡翅）外皮酥脆掉渣，肉质鲜嫩多汁，闭眼做零失败的做法

1. 准备鸡翅中，反复冲洗干净，正反面分别划两刀方便入味儿

1. 加入生抽，蚝油

1. 加入蜂蜜和适量盐

1. 抓匀腌制一小时以上，也可以装入保鲜袋密封冷藏腌制一夜

1. 来准备裹粉，蛋液，玉米淀粉，薯片抓碎备用
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1. 腌好的鸡翅以一淀粉二蛋液三薯片碎的顺序你，每种材料包裹一圈，摆入烤盘

1. 利用自己手里的设备，烤箱，空气炸锅等的都可以，我用的是空气炸微波炉，选择定温烘烤模式，温度190度，中层，烤25分钟

1. 出炉咯，酥酥脆脆，太香了