海派飨宴：老外春节“必吃”的上海餐厅指南

在上海的春节餐桌上，传统与现代激情交织。从静安寺附近莱莱小笼门店的蟹粉小笼，到陆家嘴荟廷·晶萃的红酒泡沫牛仔粒，每一道菜都诉说着这座城市不断进化的美食文化。

老外不妨先在三玛璐酒楼品味经典红烧肉，感受本帮菜的灵魂；再到静安区的吉品小鲜，让醉膏蟹的鲜美在舌尖绽放。对于寻求地道港式风味的食客，香江铭苑的滑蛋牛肉值得一试。

在这个喜庆的节日里，这些餐厅不仅供应美食，更是体验上海文化的绝佳窗口。每一餐都是一次跨文化的对话，每一道菜都是一个关于这座城市的故事。

说到这里，赶紧打开大众点评APP，搜索框里搜索“Shanghai”，即能看到英文版的“必吃、必玩、必住”集合专题页；同时还有中英韩三语上海“必吃”的攻略专题页。

大众点评，作为一张城市美食和文化名片，不断提升外籍游客在上海吃喝玩乐游玩体验。

On Shanghai's Lunar New Year dining tables, tradition and modernity intertwine in fascinating ways.

From the crab roe-filled xiaolongbao at Lalay (Jing'an Temple ) to the red wine-infused beef cubes at Hui Ting Crystal (Lujiazui), each dish showcases Shanghai's unique mix of traditional and modern cooking.

For first-time visitors, start your gastronomic journey at San Ma Lu Restaurant, where the classic braised pork belly captures the soul of authentic Shanghainese cuisine.

Then, venture to Ji Pin Xiao Xian in Jing'an district, where the drunken crab delivers an unforgettable burst of flavor. For those craving Hong Kong cuisine, Xiang Jiang Ming Yuan's silky scrambled eggs with beef is a must-try.

During this festive season, these establishments offer more than just meals – they're windows into Shanghai's vibrant culture. Each dining experience becomes a cross-cultural dialogue, and every dish narrates a unique story of this magnificent city.

Note: Advance reservations are highly recommended during the Spring Festival period.

"Just Follow Our Lead!" Dianping's Must-Eat List, Shanghai's most trusted food guide, is now available in English to help international visitors discover the city's best dining spots. Let us be your culinary compass through Shanghai's exciting food scene!

1月28日，新闻晨报·随申Hi将隆重推出52版特刊《新春福报》，助力上海“文旅商体展”融合发展。