0人做过这道菜
开心妈妈tt
尝试了3个配方,最终敲定这个,茶香更浓,我认为时最佳口感了,以后就敲定这个配方了!
用料
蛋糕体
鸡蛋
4个(70-63g)
低粉
45g
伯爵红茶碎
4g
牛奶
60g
细砂糖
45g
玉米油
40g
柠檬汁
3g
红茶奶油
淡奶油
150g
细砂糖
10g
淡奶油
100g(煮茶用)
红茶碎
2g
伯爵红茶蛋糕卷的做法
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- 100克奶油里面加入2克的红茶碎
- 煮开煮出茶香
- 稍微放凉后,保鲜膜密封放入冰箱冷藏2个小时以下
- 60克牛奶里面加入4克红茶碎
- 煮开后关火
- 盖上盖子闷上5分钟闷出茶香
- 煮好的牛奶红茶倒入盆中
- 剩余的红茶碎就不要了
- 倒入玉米油
- 搅拌至没有油花就可以了
- 筛入低筋面粉
- z字手法搅拌
- 看不见干粉就可以了
- 倒入四颗蛋黄
- z字手法搅拌
- 翻拌至面糊顺滑的状态
- 提前冷冻好的蛋白周围有一圈冰渣
- 加入柠檬汁,倒入全部的细砂糖