0人做过这道菜

开心妈妈tt



尝试了3个配方,最终敲定这个,茶香更浓,我认为时最佳口感了,以后就敲定这个配方了!

用料

蛋糕体

鸡蛋

4个(70-63g)

低粉

45g

伯爵红茶碎

4g

牛奶

60g

细砂糖

45g

玉米油

40g

柠檬汁

3g

红茶奶油

淡奶油

150g

细砂糖

10g

淡奶油

100g(煮茶用)

红茶碎

2g

伯爵红茶蛋糕卷的做法

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  1. 100克奶油里面加入2克的红茶碎



  1. 煮开煮出茶香



  1. 稍微放凉后,保鲜膜密封放入冰箱冷藏2个小时以下



  1. 60克牛奶里面加入4克红茶碎



  1. 煮开后关火



  1. 盖上盖子闷上5分钟闷出茶香



  1. 煮好的牛奶红茶倒入盆中



  1. 剩余的红茶碎就不要了



  1. 倒入玉米油



  1. 搅拌至没有油花就可以了



  1. 筛入低筋面粉



  1. z字手法搅拌



  1. 看不见干粉就可以了



  1. 倒入四颗蛋黄



  1. z字手法搅拌



  1. 翻拌至面糊顺滑的状态



  1. 提前冷冻好的蛋白周围有一圈冰渣



  1. 加入柠檬汁,倒入全部的细砂糖



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