椰子香气扑鼻，带你领略热带风情！

用料

挞皮：

冷藏黄油

50克

糖粉

35克

0.5克

低筋面粉

90克

蛋黄

1个

椰皇馅：

黄油

50克

细砂糖

40克

全蛋液

70克

牛奶

90克

椰蓉

55克

椰香四溢！适合分享的一款椰皇挞！的做法

1. 首先准备好所需食材
   先制作挞壳，盆中倒入冷藏黄油+糖粉+盐+低筋面粉戴手套抓匀，搓成沙粒状

1. 放入蛋黄揉匀

1. 包入油纸中，擀开比模具直径大3cm

1. 将挞皮盖在模具中

1. 插上适量的小孔

1. 铺上油纸，放入派石

1. 送入预热好的烤箱中，上下190度烘烤18分钟

1. 制作椰皇馅，黄油软化加入细砂糖搅拌均匀

1. 倒入全蛋液和牛奶搅拌均匀

1. 倒入椰蓉搅拌均匀
2. http://m.tushu212.com/article/20250502_41330.html
   http://m.tushu212.com/article/20250502_06231.html
   http://m.tushu212.com/article/20250502_34691.html
   http://m.tushu212.com/article/20250502_02280.html
   http://m.tushu212.com/article/20250502_39741.html
   http://m.tushu212.com/article/20250502_42545.html
   http://m.tushu212.com/article/20250502_85287.html
   http://m.tushu212.com/article/20250502_81075.html
   http://m.tushu212.com/article/20250502_76935.html
   http://m.tushu212.com/article/20250502_36035.html
   http://m.tushu212.com/article/20250502_05384.html
   http://m.tushu212.com/article/20250502_57188.html
   http://m.tushu212.com/article/20250502_24298.html
   http://m.tushu212.com/article/20250502_14716.html
   http://m.tushu212.com/article/20250502_18375.html
   http://m.tushu212.com/article/20250502_98493.html
   http://m.tushu212.com/article/20250502_61364.html
   http://m.tushu212.com/article/20250502_04656.html
   http://m.tushu212.com/article/20250502_26114.html
   http://m.tushu212.com/article/20250502_73993.html
   http://m.tushu212.com/article/20250502_25880.html
   http://m.tushu212.com/article/20250502_39485.html
   http://m.tushu212.com/article/20250502_75054.html
   http://m.tushu212.com/article/20250502_42087.html
   http://m.tushu212.com/article/20250502_35912.html
   http://m.tushu212.com/article/20250502_65528.html
   http://m.tushu212.com/article/20250502_44446.html
   http://m.tushu212.com/article/20250502_31823.html
   http://m.tushu212.com/article/20250502_07734.html
   http://m.tushu212.com/article/20250502_60169.html
   http://m.tushu212.com/article/20250502_71559.html
   http://m.tushu212.com/article/20250502_10658.html
   http://m.tushu212.com/article/20250502_05693.html
   http://m.tushu212.com/article/20250502_08277.html
   http://m.tushu212.com/article/20250502_55149.html
   http://m.tushu212.com/article/20250502_01736.html
   http://m.tushu212.com/article/20250502_94281.html
   http://m.tushu212.com/article/20250502_70280.html
   http://m.tushu212.com/article/20250502_13800.html
   http://m.tushu212.com/article/20250502_99744.html
   http://m.tushu212.com/article/20250502_44259.html
   http://m.tushu212.com/article/20250502_35498.html
   http://m.tushu212.com/article/20250502_55237.html
   http://m.tushu212.com/article/20250502_45359.html
   http://m.tushu212.com/article/20250502_15592.html
   http://m.tushu212.com/article/20250502_04606.html
   http://m.tushu212.com/article/20250502_57430.html
   http://m.tushu212.com/article/20250502_72730.html
   http://m.tushu212.com/article/20250502_80506.html
   http://m.tushu212.com/article/20250502_44473.html

1. 倒入挞壳中

1. 送入预热好的烤箱，上220下200度烤20分钟

1. 出来后放凉即可食用！

1. 完成！