取出蒸软烂的肘子，去掉姜，等肘子稍微晾凉一点

再过10天
小家伙就要高考了
今天给他做的肘子拌黄瓜
爽口不腻
大快朵颐

用料

卤肘子

一盘

水果黄瓜

2根

油炸花生米

20粒左右

调味

鸡精

1茶匙

白糖

1茶匙

大蒜

10瓣

姜末

少许

芝麻

1勺

生抽

3勺

香醋

2勺

小米椒

2个

辣椒油

4勺

肘子拌黄瓜｜爽口不腻｜下酒又下饭的做法

1. 准备食材。
   肘子是提前卤好晾凉，真空以后放冰箱冷冻室，用之前取出解冻。
   水果黄瓜洗净去部分皮，拍碎切段备用。

1. 肘子切厚片，放姜片上笼蒸软烂。

1. 期间准备调味汁：大蒜拍碎切末，小米椒切粒，放少许姜末和芝麻

1. 浇上热油，加入生抽，香醋，辣椒油，鸡精，白糖，还可以根据卤肘子味道来加一丢丢盐，我是没加盐了。

1. 取出蒸软烂的肘子，去掉姜，等肘子稍微晾凉一点

1. 大盆中放入拍好的水果黄瓜+油炸花生米。

1. 倒入微晾凉的肘子
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1. 倒入调味汁

1. 充分抓拌均匀。

1. 美味开吃！