一人食快手菜
10分钟搞定的美食
自己动手少吃外卖啦
用料
洋葱
1个
肥牛
150-200克
亲子丼酱料
3勺
鸡蛋
2只
1根
老抽
一点点
老抽
1茶匙
芝麻
可要可不要
日式肥牛饭(是不是吉野家不重要,好吃最重要‼️)的做法
- 全家来一张
肥牛不用解冻
洋葱切丝
鸡蛋打成蛋液
葱切成葱花
- 买了口亲子丼锅、可可爱爱
- 2勺油烧热,下洋葱丝炒软
- 加入肥牛片
- 淋入3-4勺酱汁,小火盖上盖子待肥牛焖熟
焖煮后调味可加1茶匙老抽
- 蛋液倒入锅中
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- 再次盖上盖子焖煮1-2分钟直至蛋液凝固
- 撒上葱花和芝麻
- 起锅盖饭吧
- 太香了