一人食快手菜
10分钟搞定的美食
自己动手少吃外卖啦

用料

洋葱

1个

肥牛

150-200克

亲子丼酱料

3勺

鸡蛋

2只

1根

老抽

一点点

老抽

1茶匙

芝麻

可要可不要

日式肥牛饭(是不是吉野家不重要,好吃最重要‼️)的做法

  1. 全家来一张
    肥牛不用解冻
    洋葱切丝
    鸡蛋打成蛋液
    葱切成葱花



  1. 买了口亲子丼锅、可可爱爱



  1. 2勺油烧热,下洋葱丝炒软



  1. 加入肥牛片



  1. 淋入3-4勺酱汁,小火盖上盖子待肥牛焖熟
    焖煮后调味可加1茶匙老抽



  1. 蛋液倒入锅中
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  1. 再次盖上盖子焖煮1-2分钟直至蛋液凝固



  1. 撒上葱花和芝麻



  1. 起锅盖饭吧



  1. 太香了



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