美味烤贝贝南瓜：秋季美食的绝佳选择！

贝贝南瓜烤后水分流失，口感更加粉糯，再加上胡椒粉等调味料的加持，比蒸的煮的更有滋味。

用料

贝贝南瓜

2个

黄油

40克

面粉

100克

5克

黑胡椒粉

2克

烤贝贝南瓜的做法

1. 两个贝贝南瓜洗净，去蒂，挖瓤

1. 切成月牙状

1. 40克黄油

1. 隔热水融化

1. 黄油、面粉、盐、黑胡椒粉，全部倒到南瓜上

1. 抓匀，使面裹满南瓜

1. 烤盘铺油纸，把南瓜码上去
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1. 烤箱180度烤25-35分钟

1. 上色焦黄即可出炉