西葫芦厚蛋饼成热潮，快手早餐引领新风尚

这款西葫芦厚蛋饼和普通的薄软鸡蛋饼不同，主要以西葫芦和鸡蛋为主，加1-2小勺面粉为辅（面粉量非常少）不用放水，加盐，十三香，鸡精调味，用少许菜籽油煎饼，成品颜色发黄，很有食欲，香儿不腻，小时候的味道

用料

西葫芦

1个

鸡蛋

3个

面粉

2小勺

2-3克

鸡精

1勺

十三香

1勺

西葫芦厚蛋饼❗️快手早餐，成品松软咸香吃不够的做法

1. 准备一个西葫芦，三个鸡蛋

1. 西葫芦擦丝放入盆中，加三个鸡蛋，1-2勺面粉，盐，鸡精，十三香
   

1. 搅拌成糊糊状（无需放水）

1. 平底不粘锅放少许油

1. 倒入西葫芦鸡蛋糊摊成饼

1. 小火煎，一面凝固厚刷油翻面

1. 盖上盖子，40秒左右翻面

1. 又香又软的厚蛋饼就做好了，散热一下切块装盘

1. 这款西葫芦丝厚蛋饼非常的松软，不筋道，易消化，含蛋量高，营养丰富，适合大小朋友
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1. 成品颜色发黄，很有食欲，香儿不腻，小时候的味道
   

小贴士

1.面粉放1-2小勺就可以，鸡蛋和菜占9成，面粉一成
2.不用加水，鸡蛋就是液体，加盐后西葫芦本身也会出水