特别喜欢红豆和肉松CP,跟香葱肉松不一样的是,红豆肉松是非常迷人的咸甜口味,越吃越香,回味无穷的那种。做了个简单的软欧包造型,在红豆肉松基础上加持了黑芝麻,味觉层次非常丰富,也可以自由发挥做成带馅餐包或者吐司,怎么喜欢怎么来~
【烘焙参数】
分量:2个
面团重量:约123克/个
烘焙温度和时间:中层上下火,180度20分钟
用料
面团
高筋面粉
250克
牛奶
180克
酵母
3克
3克
炼乳
15克
细砂糖
15克
黑芝麻酱
15克
熟黑芝麻
15克
馅料
蜜红豆
80克
肉松
60克
黑芝麻红豆肉松软欧的做法
- 将面团材料除熟黑芝麻外混合搅拌至完全阶段,再加入熟黑芝麻搅匀。直接分割成4份,关于松弛10分钟。(如果只有黑芝麻酱或者熟黑芝麻,只加入其中一样也可以,本配方不含黄油,喜欢的可自行另外添加。)
- 将面团擀成椭圆形。
- 翻面,铺上40克蜜红豆。
- 再铺上30克肉松。
- 自伤而下卷起成橄榄型。
- 依次做好4份,放在烤盘上。
- 温暖湿润处(温度35度,湿度75%)发酵至1.5-2倍大、表面筛一层高筋面粉,随意割上刀口,放入预热好的烤箱中层,上下火180度,20分钟。
(我这里用纸模做了个筛粉的造型,也可以不用直接筛粉) - https://weibo.com/ttarticle/p/show?id=2309405162740938309708
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