用料
面团部分：
高筋面粉
210克
细砂糖
30克
全蛋液
40克
牛奶
90克
鲜酵母
6克
奶粉
10克
2.5克
黄油
25克
其它：
脆皮肠
6根
沙拉酱
适量
番茄酱
适量
欧芹碎
适量
用了3年的万能甜面团！脆皮肠面包！的做法
- 首先准备好所需食材
桶中倒入除了黄油和盐以外的材料
- 慢速搅拌成团后转中高速揉面
- 揉至可以拉出厚膜
- 加入软化的黄油搅拌至黄油吸收，转中高速揉面
- 揉至可以拉出较薄的手套膜
- 面团送入发酵箱28度发酵至2倍大小
- 直接将面团分割成6个揉圆放入烤盘中松弛15分钟
- 取一个面团擀开
- 翻面，两边往中间折叠并捏紧
- 放入烤盘中
- 脆皮肠压入面团中按压紧实
- 送入发酵箱，36度发酵至2倍大，用手再次按压烤肠，表面刷一层蛋液
- 挤上一层沙拉酱和番茄酱
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- 送入提前预热好的烤箱，上下火180度烘烤15分钟左右，每个人的烤箱不同，烘烤时间温度仅作为参考！
- 出炉后轻震烤盘，撒适量欧芹碎，放凉即可食用！
