平时上班糊弄的多了
基本都是腌制后烤箱烤
特别想吃红烧的
用料
鸡腿
500g
适量
八角
适量
干辣椒
适量
花椒
适量
下饭家常菜｜红烧鸡腿肉aka的做法
- 鸡腿开水煮3-5分钟
➕葱姜蒜料酒
- 沥水
- 备料（豆瓣辣酱➕葱蒜姜
干料八角➕花椒➕冰糖➕胡椒
- 起锅烧油➕小火煎鸡腿 最好是两面金黄
盛出
- 热锅烧油倒料碟 炒出红油
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- 下鸡腿翻炒均匀
- 一勺生抽一勺老抽半勺蚝油
- 倒入干料碗
- 不断翻炒
- 加热水没过鸡腿
- 盖盖儿小火20-30分钟 快出锅前加盐
