桃酥香气四溢，吸引食客纷纷前来品尝。

用料

原材料：

玉米油

120克

白砂糖

100克

低筋面粉

250克

2克

小苏打

2克

泡打粉

2克

蛋黄

2个

核桃

10-20个（依个人喜好）

黑芝麻

适量

香香酥脆的桃酥的做法

1. 核桃去壳，入烤箱，180℃烤8分钟。
   晾凉后用刀切碎。
   

1. 油、糖蛋加入盆中，“Z”字形用蛋抽搅散均匀。

1. 这个程度就好。

1. 剩余所有粉类加入另一个盆中，先拌均匀。

1. 面粉过筛加入蛋液中。

1. 加入切碎的核桃仁。

1. 用硅胶铲拌至无干粉。

1. 取30g的面团，揉成球。

1. 中间按坑，压扁。

1. 刷一层蛋液，撒点黑芝麻。
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1. 烤箱提前预热好，190℃ 20分钟。
   出炉！
   

小贴士

1. 烤香后的核桃仁要用刀切碎，不要用擀面杖干碎，核桃油会被压出来。吃起来不酥脆。
2. 面粉过筛前先与小苏打和泡打粉混合均匀，就不会因为小苏打聚在一起而有苦味。
3. 此方是18-19个的量，桃酥尺寸不大，一次吃一块刚好。