将五花肉切成薄片，要是里脊廋肉就直接切丝，用料酒腌制片刻

这是一道简单的下饭菜，食材也很容易取得，就米饭、加馒头都很好吃
这道菜既可以用瘦肉丝，也可以用五花肉，随意
这道菜比较咸，适合喜欢重口味的小伙伴们啊

用料

黄豆

适量（想多吃就多泡点儿）

榨菜

3包（80g/包）

瘦肉或五花肉

少许

豆瓣酱

1勺

酱油

1勺

tiger妈咪家常菜之榨菜肉丝炒黄豆的做法

1. 将黄豆提前泡发好，我中午做的，所以提前一天晚上就泡上了，天热可以放冰箱冷藏泡

1. 将泡发好的黄豆放入冷水中，烧开后煮10-15分钟，可以尝一下，喜欢面一些的可以多煮一会儿

1. 煮好的黄豆沥干水分备用

1. 榨菜我直接买的袋装的，也可以买整个回来自己切丝

1. 将榨菜丝清洗几遍，这一步是为了去除盐分
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1. 家里没有里脊，所以用了一小块五花肉

1. 将五花肉切成薄片，要是里脊廋肉就直接切丝，用料酒腌制片刻

1. 开火，热锅凉油

1. 待油八成热后，放入葱姜爆香

1. 将腌好的肉放入锅中翻炒

1. 关小火，放入一勺豆瓣酱，炒出红油

1. 将准备好的榨菜丝倒入锅中翻炒

1. 倒入煮好的黄豆，继续翻炒，倒入少许酱油上色

1. 翻炒均匀后即可关火，装盘，来碗米饭，开动吧

小贴士

1、市售榨菜或榨菜丝都比较咸，建议清洗几遍，因为炒的时候还要放红油豆瓣，所以会比较咸
2、放少许酱油，不要再放盐了，会比较咸。