7.6综合评分

17人做过这道菜

为珊妮做面包



大米和面粉的结合,Q软弹牙,筋道有嚼劲儿,回味是甘甜的

https://weibo.com/ttarticle/p/show?id=2309405157676702105635
https://weibo.com/ttarticle/p/show?id=2309405157676740116577
https://weibo.com/ttarticle/p/show?id=2309405157676773671015
https://weibo.com/ttarticle/p/show?id=2309405157676819808306
https://weibo.com/ttarticle/p/show?id=2309405157676853100616
https://weibo.com/ttarticle/p/show?id=2309405157676886917131
https://weibo.com/ttarticle/p/show?id=2309405157676966346757
https://weibo.com/ttarticle/p/show?id=2309405157677020872709
https://weibo.com/ttarticle/p/show?id=2309405157677058883633
https://weibo.com/ttarticle/p/show?id=2309405157677096632442
https://weibo.com/ttarticle/p/show?id=2309405157677142507588
https://weibo.com/ttarticle/p/show?id=2309405157677197295643
https://weibo.com/ttarticle/p/show?id=2309405157677226655788
https://weibo.com/ttarticle/p/show?id=2309405157677280919596
https://weibo.com/ttarticle/p/show?id=2309405157677318930560
https://weibo.com/ttarticle/p/show?id=2309405157677369000000
https://weibo.com/ttarticle/p/show?id=2309405157677423525896
https://weibo.com/ttarticle/p/show?id=2309405157677461536771
https://weibo.com/ttarticle/p/show?id=2309405157677511868612
https://weibo.com/ttarticle/p/show?id=2309405157677549617178
https://weibo.com/ttarticle/p/show?id=2309405157677599686668
https://weibo.com/ttarticle/p/show?id=2309405157677633241095
https://weibo.com/ttarticle/p/show?id=2309405157677679378438
https://weibo.com/ttarticle/p/show?id=2309405157677733904403
https://weibo.com/ttarticle/p/show?id=2309405157677780041731
https://weibo.com/ttarticle/p/show?id=2309405157677830635562
https://weibo.com/ttarticle/p/show?id=2309405157677863927825
https://weibo.com/ttarticle/p/show?id=2309405157677897482271
https://weibo.com/ttarticle/p/show?id=2309405157677931298833
https://weibo.com/ttarticle/p/show?id=2309405157677960658981
https://weibo.com/ttarticle/p/show?id=2309405157678120042548
https://weibo.com/ttarticle/p/show?id=2309405157678124236809
https://weibo.com/ttarticle/p/show?id=2309405157678124236805
https://weibo.com/ttarticle/p/show?id=2309405157678157791283
https://weibo.com/ttarticle/p/show?id=2309405157678165917750
https://weibo.com/ttarticle/p/show?id=2309405157678174306307
https://weibo.com/ttarticle/p/show?id=2309405157678199734317
https://weibo.com/ttarticle/p/show?id=2309405157678207860826
https://weibo.com/ttarticle/p/show?id=2309405157678216511498
https://weibo.com/ttarticle/p/show?id=2309405157678241677326
https://weibo.com/ttarticle/p/show?id=2309405157678249803829
https://weibo.com/ttarticle/p/show?id=2309405157678266843207
https://weibo.com/ttarticle/p/show?id=2309405157678292009019
https://weibo.com/ttarticle/p/show?id=2309405157678300397597
https://weibo.com/ttarticle/p/show?id=2309405157678296203414
https://weibo.com/ttarticle/p/show?id=2309405157678325301254
https://weibo.com/ttarticle/p/show?id=2309405157678329495589
https://weibo.com/ttarticle/p/show?id=2309405157678333952015
https://weibo.com/ttarticle/p/show?id=2309405157678371700873
https://weibo.com/ttarticle/p/show?id=2309405157678375895149

用料

米面包

高筋粉

200g

细砂糖

40g

4g

冰水

100g

耐高糖新鲜酵母

9g

(或耐高糖干酵母

3g)

无盐黄油

12g

粘米粉烫种

115g

粘米粉烫种

粘米粉

50g

开水

80g

厨师机揉面时间参考

3档3分钟成团

5档10分钟加黄油

3档3分钟黄油揉匀

5档8分钟面团揉好

烘烤温度参考

高比克T60s风炉烤箱165℃10分钟

海氏i7平炉烤箱上火170℃

下火200℃12分钟

米面包的做法

  1. 大米粉用开水烫一下,拌匀,包保鲜膜,防止干皮



  1. 小用冰水把糖,酵母和大米烫种拌匀,再加入高筋粉和盐,低速搅拌成团,再转高速,我时间参考给在配料表面了



  1. 因为有大米粉的加入,延展性差一下,扯出一点膜就把黄油加进来,量不大,先低速揉匀,再转高速把面团揉好



  1. 能扯出一个比较薄的膜,破口处是一点锯齿的,因为大米粉的原因,面团还是比较粘,操作的时候可以喷点油



  1. 控制面温很重要,一定不可以超过28℃,把面团收圆,发酵箱28℃,湿度80%,发酵半个小时



  1. 发好后,把面团拍扁一些,均分成8份,每份58克,先把面团预整形成圆形,松弛25分钟,是为了一会整形成椭圆形的米米面包更立正,更好看



  1. 松弛好的面团,我们收窄一些,擀长,拍掉大气泡,翻面,上窄下宽,从上往下自然的卷起来,发酵箱发酵,38℃,大约发40分钟



  1. 发酵好,撒低筋粉,为了不上色太深,割包,横一点,割三刀,烤出来像大米粒一样可爱



  1. 不用预拌粉,按照这个方子来,米面包就是属于你的经典美食



ad1 webp
ad2 webp
ad1 webp
ad2 webp