0人做过这道菜

西口研食社主厨甜甜



又是一年高考时节,又进入了盛夏
那今天我们一起来制作一朵向日葵
祝莘莘学子们
一举夺“葵”!
配方可参照之前的康乃馨豆沙曲奇裱花

用料

白豆沙

蛋黄

牛奶

杏仁粉

向日葵裱花豆沙曲奇的做法

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  1. 使用125花嘴儿在裱花纸上做一个花托



  1. 挤上叶子



  1. 还是使用125花嘴儿制作花瓣,15号花嘴制作花心。



  1. 放入烤箱烘烤~



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