无需过多的料，羊肉原滋原味，自己在家用烤箱就可以
用料
羊腿肉
800克
紫洋葱
半个
一小勺
孜然
适量
辣椒面
适量
适量
竹签
烤箱羊肉串的做法
- 羊肉洗干净，切成小块
- 洋葱切丝，辣椒面，盐，抓拌均匀，腌制半小时
- 竹签底部用锡纸包好
- 全部穿成串，烤箱200°预热
- 摆在烤箱晾网上，放入预热好的烤箱，烤十五分钟
- https://weibo.com/ttarticle/p/show?id=2309405163459053748457
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- 十五分钟后，取出，翻面，刷油，洒少许辣椒面，孜然，再烤10分钟
- 再次取出重复步骤6，如果觉得淡，最后一步可以洒少许盐，这样就烤好了
小贴士
时长根据自己喜好调整，好羊肉无需过多的调味料
