豆泡虾滑：新口味引发食客热潮！

用料

豆泡

15个左右

虾滑材料：

1斤

鸡蛋清

1个

白胡椒粉

一丢丢

花雕酒

1小勺

淀粉

2勺

食盐

小半勺

料汁：

生抽

1勺

蚝油

半勺

老抽

半勺

蕃茄酱

1勺

食盐

小半勺

淀粉

小半勺

50克

辅料：

小香葱

2根

熟芝麻

1勺

豆泡虾滑的做法

1. 先来做个虾滑：
   剥出虾仁，用到碾碎后再剁碎（这样做出的虾滑能吃到块状虾肉，口感比较好）
   把上面所有的调料加入虾中，混合均匀

1. 调制料汁：把上面所有的调料混合在一起就好啦

1. 豆泡用剪刀开口

1. 有裱花袋的话就用裱花袋把虾滑挤入豆泡中。
   没有裱花袋就用筷子慢慢装进去

1. 中小火煎，煎至虾滑表面定型

1. 再加入调好的料汁
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1. 盖上盖子焖煮2分钟

1. 撒上小葱和熟芝麻
   关火