记录一下每天做的菜☺️
用料
芒果
1个
500g（约25只）
蛋黄
1个
白胡椒粉
少许
料酒
适量
适量
淀粉
适量
芥末
适量
香甜沙拉酱
3袋（约90g）
番茄酱
适量
黄瓜
1小根
芒果虾球的做法
- 买来的虾，去头去尾去壳后，给虾开背去虾线。开背的虾油炸的时候会卷起来，更像球。
- 在虾中加入适量料酒、盐、胡椒，再加入一个蛋黄，腌制15-20分钟。
- 腌制虾的时候准备切一下芒果，切成方块儿，边角料可以吃掉，或者留着拌进酱里；将洗净的黄瓜用擦丝器擦成薄片，卷起来备用。
- 调酱汁：3袋沙拉酱，加入适量芥末（根据自己吃辣的程度），没有芥末可以加蜂蜜芥末酱（试过，也挺好吃），再加入一些番茄酱调整一下颜色。
沙拉酱我用的一袋是30g，丘比或亨氏的香甜沙拉酱。 - 开始准备炸虾：热锅，同时准备一些玉米淀粉，将虾完全裹上淀粉。
锅热以后，放入锅中油炸至略微金黄；油温升高（一定要升高，不然浸油会很油腻）以后复炸半分钟捞出；不想复炸可以一次炸到金黄。 - 虾好的虾捞出，将准备的芒果拿出大部分，与虾一起放入酱汁中搅拌，完全裹上酱汁。
- https://weibo.com/ttarticle/p/show?id=2309405160882857705820
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https://weibo.com/ttarticle/p/show?id=2309405160880047259970&iWK=036 - 装盘并装饰：放上剩余的芒果，摆上黄瓜丝，撒上白芝麻。
- 做好咯，美美开吃
小贴士
虾是很容易熟的，别炸过了变柴了；
酱汁不要调淡了，会让菜变得逊色，既然吃油炸食物了也就不要计较热量了☺️
