受疫情影响，老公公司最近非常艰难，每天都是半夜一两点回家，面条是此时此刻最适合的夜宵了。
这道剪刀面是之前油泼面的另一个版本，很适合赶时间的时候做。我老公和我都爱死这道面食了！非常好吃！
用料
高筋面粉
300克
适量
葱花
适量
1勺
生抽
1勺
蒜泥
1勺
姜末
半勺
鸡精
半勺
粗&细辣椒面
1勺
花椒面
半勺
十分钟快手剪刀面，老公最爱的宵夜的做法
- 准备面粉，粗略估计的，我用电饭锅的勺子舀了四勺。
- 一点一点倒水，用筷子搅成絮状，不要太湿了，太湿就加面粉。如图，就可以开始下手揉了。
- 揉了两分钟的样子，表面还比较粗糙。
- 五分钟的样子，很光滑了就可以了。懒得揉的朋友可以把面团放一边盖上保鲜膜醒发五分钟，然后揉几下就行了。
- 烧水的时候，剪了几个面放盘子。用家里的厨房专用剪刀剪（不锈钢的材质就可以）。
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- 水开下面，量比较少，直接一边煮一边剪也可以。这种湿面很快就可以熟，煮三分钟左右就可以了。可以放一些自己喜欢的蔬菜，比如豆芽黄瓜丝什么的。
- 放辣椒面，花椒面，淋热油。再倒生抽，醋，放蒜泥姜末香葱。
- 拌匀开吃。
- 榨了一杯芒果牛奶配面，两个芒果没有加糖就非常甜了。
- 老公说每天夜宵都吃这个也不会腻。太好吃了～
