冷吃牛肉：下饭下酒的绝佳选择！

用料

牛肉

500克

焯水材料

3片

大葱

2段

料酒

5克

花椒

一小撮

炒牛肉材料

茴香

1克

八角

1个

香叶

1片

桂皮

1小段

陈皮

一小片

丁香

1克

白寇

1个

干辣椒

3个

花椒

1克

2克

白糖

3克

生抽

10克

第二次加配料

辣椒面

6克

芝麻

6克

老抽

3克

冷吃牛肉/下饭下酒零食都Ok的做法

1. 牛肉用牙签扎几下，然后凉水里泡半小时以上，让血水泡出来

1. 清洗干净后的牛肉放入锅中，加入葱段、生姜、花椒、料酒，再加水没过牛肉

1. 大火煮开，撇去浮末转中火煮10分钟

1. 捞出牛肉待凉了后切丝，切的粗细根据自己喜欢来

1. 煮牛肉的时候可以准备炒的配料
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1. 锅加热倒入油，再倒入香料翻炒一会，
   油最好多一些，我这次放的有点少了，
   火候要掌握好，一直中火，不然配料容易焦，牛肉容易老

1. 放入牛肉，葱段炒大概2分钟，放入白糖、盐、生抽继续炒大概3分钟，大家根据火候和口味来掌握时间

1. 放入老抽翻炒几下再放入辣椒面和芝麻翻炒2分钟

1. 放入切丝的辣椒翻炒1分钟

1. 出锅～当零食干完了