1人做过这道菜

yoyosma厨房



可以和娃一起做的亲子烘焙赶紧试试吧

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用料

干料:

低筋面粉

352g

泡打粉

12g

细砂糖

100-90g

湿料:

融化的黄油

152g

鸡蛋液

112g

牛奶或淡奶油

200g

配料:喜欢什么加什么

蓝莓

随意

巧克力豆

随意

【亲子烘焙】蓝莓巧克力马芬零难度蛋糕完胜星巴克有手就会免打发的做法

  1. 所有干料搅拌搅拌



  1. 黄油融化,加入所有湿料搅拌搅拌



  1. 干料和湿料、配料一起搅拌至无干粉,然后装入蛋糕杯里装平即可



  1. 烤箱提前预热,165度烤30分钟



  1. 美美的早餐



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