凉拌红油春笋：一道香辣美味的新选择！

趁笋子还嫩着,拌一份山竹笋来尝尝鲜,香辣鲜美,妥妥的下饭神器！春笋不仅味道鲜香，营养也十分丰富，被誉为“菜王”，还被称为“山八珍”。

用料

春笋

1根

红干辣椒

适量

菜籽油

小葱

2根

生姜

2片

少许

白芝麻

5克

2克

凉拌红油春笋❗️香辣鲜美，下饭神器的做法

1. 准备春笋一个，干辣椒段，菜籽油，小葱，生姜

1. 锅中放适量菜籽油

1. 油热锅热以后放入辣椒段炸香，关火

1. 等辣椒降温后打碎，春笋去皮切段

1. 锅中放清水，加一勺盐，水开后放入春笋焯水2-3分钟左右

1. 捞出来过凉水摆入盘中

1. 另起锅放入适量菜籽油，加姜，小葱段

1. 炸香炸干关火

1. 捞出葱姜，油降温后倒入辣椒中，加芝麻，适量盐搅拌均匀
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1. 淋在春笋丝上，春笋鲜嫩爽脆，香辣开胃

小贴士

1.春笋含有草酸，不能生食，需要焯水后再用
2.炸辣椒最好选择菜籽油，菜籽油可以激发辣椒的香，颜色更红亮
3.炸辣椒的时候注意温度，防止炸糊