吃腻了鱼香肉丝，又觉得鱼香茄子太过油腻，可以试试这道鱼香豆腐，给你意想不到的惊喜
用料
蒜苔
4根
豆腐
150克
午餐肉
1块
2片
3瓣
郫县豆瓣酱
1-2勺
1-2克
鱼香料汁配比❤️
白糖
2勺
白醋
1.5勺
生抽
2勺
老抽
0.5勺
白胡椒粉
2克
蚝油
1勺
玉米淀粉
1勺
超下饭的鱼香豆腐❗️简单易学，下饭菜家常菜❗️的做法
- 老豆腐切块，午餐肉切厚片，蒜苔切段，姜，蒜少许
- 鱼香汁：糖2勺+醋1.5勺+生抽2勺+蚝油1勺+老抽0.5勺+白胡椒粉2克+玉米淀粉1勺+2勺清水混合均匀
- 锅中放适量油，把豆腐放进煎到两面发黄盛出来备用
- 锅中留适量的油，放豆瓣酱，姜蒜炸香
- 先把午餐肉放进去翻炒30秒，再放豆腐
- 倒入鱼香汁翻炒，根据情况添加一丁点盐调味
- 汤汁收差不多关火
- 鱼香豆腐制作完成，酸甜透着微微辣，大人小孩都爱吃
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http://www.dragontx3c.com/kan/408708 - 吃多了鱼香肉丝，鱼香茄子，又钟爱鱼香味道的朋友不要错过这道鱼香豆腐
小贴士
1.把握不好鱼香汁糖醋的比例，建议先放白糖，加醋刚好没过白糖，这个酸甜度是正好的
2.配菜可以用胡萝卜，木耳，青椒等等
3.豆腐用之前煎一下
