一口吃出幸福感！你绝不能错过的豉汁蒸排骨！

打底的荔浦芋头更是惊艳无比！！！

用料

荔浦芋头

一斤

肋排

一斤半

阳江豆豉

适量

蒜末

适量

葱花

少许

淀粉

适量

生抽

适量

料酒

适量

蚝油

适量

少许

淀粉

少许

香油

少许

胡椒粉

少许

无敌下饭美味的豉汁蒸排骨的做法

1. 蒜切沫，阳江豆豉切碎，备用

1. 荔浦芋头买的现成的，已经切好了，下锅蒸之前铺进盘里，不用着急。怕黏底，在盘内喷了点油。
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1. 肋排泡水半小时，然后切小块，加面粉清洗到水清。

1. 加入豆豉，蒜末，耗油，生抽，胡椒粉，料酒，捞匀，多捞一会儿。然后加入淀粉和香油，捞匀，丢冰箱腌制个把小时。我这个特么的手一抖，淀粉多了一点，成品有点糊嘴，味道没问题！

1. 蒸之前摆盘，荔浦芋头垫底，排骨分散摆开。

1. 放入蒸烤箱，100度蒸25分钟（蒸的时间各有说法，我也有点懵，就用了25分钟，实际没毛病）

1. 到点出锅，香到爆炸，荔浦芋头简直好吃到原地升天！

小贴士

阳江豆豉是重中之重！