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Shanghai Hongqiao International Airport shortened cut-off time for domestic flights to 35 minutes or less from 40 min effective starting Jan 10, in an attempt to further enhance passengers' traveling experience, according to the Shanghai Airport (Group) Co Ltd.
The cut-off time is the last moment passengers can check in and check their luggage for a particular flight.
By adopting measures such as unified operating standards and digital applications, the airport achieved this optimization, aiming to better serve passengers during the upcoming Spring Festival travel rush. The travel rush begins on Jan 14 and lasts until Feb 22, according to the Shanghai Airport (Group) Co Ltd.
The new cut-off time refers to 35 min before the flight's scheduled departure. The set of flight cut-off time ensures that airports and airlines have sufficient time to complete more than 10 tasks before flight take-off and to ensure the safety and punctuality of the flight.
International flights and flights destined to Hong Kong, Macao and Taiwan:
60 min (Ethiopian Airlines: 90 min)
02 Domestic flights:
China Eastern Airlines, Shanghai Airlines, China Southern Airlines, China United Airlines: 40 min
Other airlines: 45 min
Hongqiao Airport
01
International flights and flights destined to Hong Kong, Macao and Taiwan
Cathay Pacific Airways, Hong Kong Airlines, Air Macau, China Airlines, Korean Air, Asiana Airlines: 40 min
Other airlines: 45 min
2 Domestic flights:
China Eastern Airlines, Shanghai Airlines, China United Airlines: 35 min
For passengers without checked baggage: 30 min
Spring Airlines: 30 min
Other airlines: 35 min上海机场（集团）有限公司介绍，1月10日起，在虹桥机场运营的所有国内航班截载时间缩短至
航班截载时间是停止办理乘机和托运手续的最后时间。设置航班截载时间是为了确保机场和航司有足够的时间来完成航班起飞前的10余项工作任务，确保航班安全、按时起飞。
此次调整后
浦东机场航班截载时间
国际、港澳台航班
起飞前60分钟（埃塞俄比亚航空为90分钟）
国内航班
东方航空、上海航空、南方航空、中国联合航空：起飞前40分钟
其他航司：起飞前45分钟
虹桥机场航班截载时间
国际、港澳台航班
国泰航空、香港航空、澳门航空、中华航空、大韩航空、韩亚航空：起飞前40分钟
东方航空、上海航空、中国联合航空：起飞前35分钟，无托运行李旅客为起飞前30分钟
春秋航空：起飞前30分钟
其他航司：起飞前35分钟
*截载时间具体以航司公告为准
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Source: Intl Services Shanghai, Shanghai Fabu
Edited by Yue Shunshun
Reviewed by Lin Xinyi, He Tingting, Liu Kenbo（
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