新款焦糖奶油吐司引发食客热潮

焦糖奶油酱做法简单，用途广泛，咖啡、奶茶等饮料或者面包、蛋糕、饼干等点心都能用得到，平时早餐抹面包也是极好吃的。家中如果有开封未用完的淡奶油，可以尝试做一份美味的焦糖奶油酱~这次介绍的吐司就是用焦糖奶油酱制作的，口感非常香甜绵软。菜谱中附有焦糖奶油酱的做法，喜欢的小伙伴可以一试哦~
【烘焙参数】
分量：2个
模具：三能250克吐司模（16×9.4×7.7cm）
烘焙温度和时间：平炉烤箱下层，上下火180度，35分钟

用料

焦糖奶油酱

细砂糖

75克

淡奶油

90克

15克

面团

高筋面粉

280克

焦糖奶油酱

60克

全蛋液

35克

牛奶

150克

炼乳

10克

3克

酵母

3克

黄油

15克

焦糖奶油吐司的做法

先来制作焦糖奶油酱：在小锅中放入细砂糖和水，小火加热，加热过程中不要搅拌。

待糖浆变成琥珀色时关火，并立即倒入温热的淡奶油，搅拌均匀。

冷却后装入玻璃瓶密封冷藏保存。刚做好的焦糖酱是比较稀的，冷藏后会变成浓稠凝固的状态。

将除黄油以外的面团材料放入面包机，启动揉面程序20分钟，放入室温下软化的黄油，继续揉面5-10分钟至黄油被面团完全吸收，面团达到完全阶段。

无需基础发酵，面团分割成6份，整理成圆球形，密封松弛10分钟。

将面团擀开。

翻面后轻拉四角整理成长方形。
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