牛腩软烂、汤汁浓郁！超级下饭！
用料
10克
八角
1个
蒜头
1粒
1片
牛腩 ，切块，焯水洗净
300克
啤酒
200克
老抽
3克
生柚
15克
番茄沙司
40克
3克
番茄 切块
200克
土豆 ，切块
200克
番茄 ，切块
80克
番茄土豆炖牛腩（美善品TM6版）的做法
- 300 克 牛腩 ，切块，焯水洗净！
- 将10克油、1个八角、1粒蒜头和1片姜放入主锅。
- 以3分/120°C/速度小勺爆香。
- 加入氽好的牛腩。
- 加入200克啤酒。以6分/120°C/反转速度小勺烹煮。
- https://weibo.com/ttarticle/p/show?id=2309405163460068507771
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- 加入3克老抽、15克生抽。
- 加入40克番茄沙司、3克糖。
- 加入200克番茄。
- 以24分/120°C/反转速度小勺烹煮。
- 加入土豆，以10分/100°C/反转/速度小勺烹煮.
- 加入80克番茄。大番茄没有了，用小樱桃番茄代替。
- 以5分/100°C/反转速度小勺烹煮。
- 倒入碗中。
- 香气扑鼻。
- 看了就有食欲！
