用料
带鱼
糖醋带鱼的做法
- 带鱼剪开肚子，剁头尾，洗干净只剩肉
- 生姜葱剁碎
- 味极鲜、糖、醋，少加一点水
- 一个鸡蛋和淀粉，搅匀放带鱼裹满
- 放带鱼炸
- 挨个炸
- 炸到金黄捡起来
- 整个炸一遍以后再回锅一遍
- 起锅烧油放生姜葱
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- 放调好的料汁烧开
- 把炸带鱼放进去炒几下
- 每条鱼粘上蘸料就行
- 出锅
