红糖糍粑贝果新上市，引发甜品热潮！

用料

高筋粉

500克

红糖

40克

开水

280克

海盐

8克

低糖酵母

5克

黄油

5克

[内馅]

红糖粉

可以多包点

糍粑粒（生糍粑）

适量

[贝果水]

红糖

40克

1000克

『红糖糍粑贝果』的做法

1. 红糖加水煮开

1. 放凉备用

1. 除黄油外所有材料混合均匀
2. 揉成团后 加入软化的黄油

1. 揉出粗膜即可

1. 等量分割即可 80-100克都可以

1. 滚圆 盖上保鲜膜松弛十分钟

1. 糍粑切丁

1. 取出一个松弛好的面团

1. 擀开

1. 翻面

1. 擀成长方形

1. 铺上馅料

1. 卷起

1. 卷好

1. 接口捏紧

1. 盖上保鲜膜松弛十分钟

1. 取出一个松弛好的面团 一端剪开一厘米左右口子

1. 包起 接口捏死

1. 室温（26°）发了40分钟左右
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1. 胖胖的 就可以了
   多发会也无所谓

1. 水烧至80-90°

1. 贝果底朝上放入锅中 20-30秒

1. 翻面 20-30秒
2. https://weibo.com/ttarticle/p/show?id=2309405160895671304544
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1. 烤箱上火220下火190预热20分钟
   烤22-24分钟

1. 时间温度仅供参考