羊排腐竹煲：冬季暖心美食推荐！

用料

羊排

800克

豆瓣酱

40克

老抽

5克

黄酒

30克

姜片

5克

葱白段

10克

干辣椒

5个

干花椒

2克

香叶

1片

丁香

1克

小茴香

1克

冰糖

15克

干腐竹

60克

开水

280克

适量

羊排腐竹煲的做法

1. 羊排洗净用冷水浸泡30分钟以上，再冲洗几遍

1. 捞出控水，倒入锅中加入没过羊排的冷水，加几片姜、几粒干花椒和几段葱

1. 开始焯水：水开后继续焯3分钟，中途捞掉浮沫，焯好后用热水再次冲洗干净。

1. 把羊排倒入锅中开火煎，不放油，开中火，把羊排煎到有些焦黄煎出油，羊排油是挺多的，可以把油倒掉不要。

1. 倒入所有香料和冰糖炒香

1. 倒入豆瓣酱炒出红油，倒入老抽和黄酒

1. 翻炒均匀
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1. 把炒好的羊排倒入电压力锅中，加入开水,盖好盖子，选浓香炖肉档炖35分钟

1. 泄压后打开锅盖，炖出了很多油，可以捞掉一些。

1. 加入已泡发好的腐竹，开着盖子继续煮5分钟，选火锅档5档，最后加少许盐调味即可。

1. 成品

1. 享受美味吧