不可错过！青椒肉丝竟是米饭的终极伴侣！

哈啰 各位厨友们好 拖更几年又强势回归了

用料

2瓣

生抽

2勺

蚝油

1勺

青椒

5个

1片

淀粉

2勺

适量

青椒肉丝（米饭杀手系列十一）的做法

1. 咱们这期准备的材料有: 里脊肉 青椒 老姜 嫩姜 蒜

1. 里脊肉切成5mm左右的厚度 再切成丝（很多新手不知道是横着切还是竖着切 我特意给大家演示下）

1. 全部切成丝后在碗中依次加入:少量盐 料酒 生粉（淀粉）顺时针抓拌均匀 最后再加一点点食用油封住 这样做的目的是让猪肉嫩滑的同时不脱浆

1. 接下来把青椒 老姜 嫩姜切丝 蒜切片备用

1. 首先说明一点 饭店为了不让肉粘锅都是先用油热锅 然后再放凉油 家里肯定是没这个条件的 所以呢 我们等锅热之后直接倒入凉油 然后别等 油温上来 直接下入肉丝翻炒 直至断生 或者半生都行 反正还要再回锅的
2. 
   

1. 然后把炒肉的油倒入锅内 不够再加一点 温度起来后倒入青椒丝 老姜 蒜片一同翻炒至断生
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1. 最后将肉丝跟嫩姜倒入锅内 加入生抽 耗油（千万别太多啊 因为我们之前用盐腌制过的 ）还有鸡精 糖 快速翻炒10-20秒就可以出锅了 炒太久猪肉会柴 青椒会变很软

1. 出锅啦 干饭吧