香椿炒鸡蛋是最常见的吃法，鸡蛋性温，也是营养十分丰富的食物，与苦凉的香椿搭配食用，使菜肴的性味趋于平和，适用于各种体质的人群。所以说香椿炒鸡蛋这道传统名菜中的两位主要的食材是非常适宜的搭档
用料
香椿
1把
鸡蛋
3个
适量
香椿炒鸡蛋❗️春季不可错过的野菜的做法
- 准备鸡蛋三个，香椿一把
- 锅中放适量清水，水开后放入香椿煮1分钟捞出来
- 鸡蛋磕入碗中，香椿挤出水分切碎，两者混合在一起，加适量盐调味
- 锅中放适量的油，油温8成热倒入鸡蛋
- 翻炒到蛋液凝固，上色关火
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- 香椿经典的吃法，制作简单，春季不可错过的野菜美味
小贴士
香椿焯水后再用，可去除苦涩
