如果面团粘手加少量糯米粉

用料

糯米粉

360克

红薯

660克

白糖

20克

红薯糯米饼的做法

1. 第1步先把糯米粉，白糖，红薯揉成面团。
   不同牌子的糯米粉吸水量不同，可以根据情况调节。 如果面团粘手加少量糯米粉

1. 分成一样大小的圆球

1. 按扁包上豆沙馅。

1. 电饼铛刷油放入面饼。

1. 煎至两面金黄出锅。
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1. 软软糯糯，红薯味十足

1. 还有红豆夹心巨好吃哦！喜欢的赶紧收藏吧。