你煮過的咖喱總是缺少些什麼？試試我的做法，或許就是這個味兒！咖喱要炒才香！咖喱要炒才香！咖喱要炒才香！
家庭聚會經常煮一大鍋，老少鹹宜，做的輕鬆，吃的開心
用料
牛肋條
700克
土豆
兩個个
胡蘿蔔
一個
咖喱塊
6人份
蠔油
2湯匙
生抽
2湯匙
麻油
一茶匙
炒出香氣撲鼻的咖喱的做法
- 土豆和胡蘿蔔切滾刀，不用太大塊，容易煮爛。牛肋條切土豆一樣大小，兩湯匙蠔油、兩湯匙生抽，麻油醃製備用。
- 土豆和胡蘿蔔小火煎到焦黃，盛起備用
- 原鍋爆炒牛肋條
- 重點來了！！把牛肋條推到鍋邊，用鍋里的油把咖喱塊炒融化，炒香，咖喱要用多些油才能炒出香味！這時候改小火以防糊底
- 咖喱塊全部融化之後拌勻牛肉稍微炒一會，這時候香到直咽口水……
- 拌入土豆和胡蘿蔔
- 加入高出食材的開水燒開改小火
- 小火慢燉50至60分鐘，看汁的濃稠度調節時間，盛上香米飯，開吃吧
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- 每人一大盤，我好滿足
- 家有幼兒，只能用不辣的咖喱，大家可以隨意，今天的分量用了這盒里的一半（一小盒），我家孩子不喜洋蔥就沒用，也是夠香味兒了
小贴士
咖喱要炒才香！咖喱要炒才香！咖喱要炒才香！
切牛肋條的時候，會有一些肥的牛油，我會切出來慢火煉出油，整個過程就不用再加一滴油，但如果你的牛肋條比較瘦的話就要另外加油了
参照这个菜谱，大家做出 1 作品
- 2019-08-08
- #晚餐•2019年8月8日# 終於熬到孩子們能吃一大盤飯的時候✌
