一口咬下去，陕北枣饼子竟然是这样做的！

陕北盛产红枣，儿时物资相对贫乏，妈妈为了给我们改善伙食，就会做枣饼子，非常好吃！面香混着红枣香！不管是第一次吃还是经常吃，只要不讨厌红枣，保证让你爱上这款红枣饼。
这款枣饼子最正宗的做法就是老面肥发酵，不是酵母粉，我自己做的时候也是老面肥发酵，加了碱面。
作为90后的我，也30出头了，最近老怀念儿时的美食，记录一下面粉和红枣用量，方便下一次制作。

用料

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