用料
香椿
70g
鸡蛋
3个
2克
春意在舌尖：香椿炒鸡蛋的做法
- 香椿很娇嫩，不耐放，建议现做现买。
- 切掉老根。
- 煮一锅开水，放入香椿烫5-10秒，立刻捞出。
- 晾凉后切碎。
- https://weibo.com/ttarticle/p/show?id=2309405164906503602511
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- 磕入蛋液，加少许清水、盐，搅匀。
- 炒锅倒油烧热，按平时炒鸡蛋的方法炒至蛋液微焦黄，出锅。
- 完成。夹馒头配米饭都很合适。
小贴士
-炒这道菜，蛋液不能炒得太嫩，要炒老一点，略微焦黄，才是最佳口感
