蒜蓉豆豉排骨煲：一道美味佳肴的全新体验

用料

排骨

2根

1头

豆豉

20克

生抽

10克

胡椒粉

少许

料酒

30克

10克

5克

蚝油

10克

小葱

2根

1块

食用油

20克

淀粉

3克

洋葱切块

1个

蒜蓉豆豉排骨煲的做法

1. 姜，蒜，处理好了

1. 蒜蓉，豆豉和葱白，淋上热油。今天做忘记买葱了，用了点洋葱切小丁代替。

1. 排骨切小块，洗干净

1. 用盐，生抽，白糖，蚝油和淀粉拌匀

1. 把豆豉蒜蓉葱白倒进来，拌匀备用

1. 腌制15分钟

1. 砂锅加入油，加热放入姜蒜，翻炒片刻

1. 加入洋葱翻炒10秒

1. 把排骨平铺在上面

1. 加盖焖8分钟。锅边淋上料酒
2. http://mip.viuvuw.com/blog/08019866.html
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1. 出锅前撒上葱花即可。这次做忘记买葱了。