这款黑芝麻红枣枸杞核桃糕，吃了绝对不后悔！

爱吃芝麻的都去做这个黑芝麻红枣枸杞核桃糕，真的超级超级香，太好吃了

用料

熟黑芝麻

250克

熟核桃仁

150克

熟花生仁

150克

去核红枣

150克

枸杞

80克

麦芽糖

250克

红糖

50克

50克

好吃又营养的黑芝麻红枣枸杞核桃糕的做法

1. 准备好所需要的东西：
   提前将黑芝麻、核桃、花生炒熟；红枣去核对半剪开

1. 核桃，红枣，枸杞，花生混合一起

1. 不粘锅中加入麦芽糖、水、红糖
   注意：麦芽糖非常难直接从罐子里倒出来或者舀出来。可以将手用水打湿，直接上手抓出想要用的量

1. 开中小火熬化

1. 熬到冒大气泡

1. 提起铲子，糖浆可以挂旗的状态

1. 调至小火，倒入核桃+花生+红枣+枸杞

1. 迅速搅拌均匀
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1. 继续小火，倒入黑芝麻

1. 翻拌均匀后关火

1. 从锅中转移到方盘里（垫上油布），用擀面杖压实擀平整

1. 晾到手温时，倒扣出来，先切成长条

1. 看一下横切面

1. 再切成块

1. 真的超级超级香，非常爱吃