无辣美味！新推出排骨煲受热捧

经常出去吃，给的排骨特别少，今天买来排骨自己做，味道非常好吃，何必出去花那么多钱呢，不需要什么厨艺

用料

精排

2根

土豆

一个

油麦菜

2棵

木耳

适量

八角

2个

香片

1

白芷

1

桂皮

一小段

葱姜蒜

适量

玉米

一根

植物油

少量

开水

适量

料汁：

生抽

2大勺

老抽

1大勺

甜面酱

2大勺

黄豆酱

2大勺

排骨煲(免辣)的做法

1. 排骨切小段，清水浸泡4小时，每小时换次水，沥干水分

1. 平底锅喷少许油，排骨放进去煎两面金黄盛出备用

1. 土豆去皮切块，我的有点切大了，可以切小一点

1. 木耳提前泡发去根洗干净

1. 油麦菜或者其他想吃的青菜，洗干净沥水

1. 葱姜蒜切好

1. 玉米切段

1. 料汁所有料放小碗搅拌均匀
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1. 另起锅，少许油，放入葱姜蒜爆香

1. 再倒入调好的料汁，这样稍微有点酱香味，此时避免糊锅，可以先关火

1. 放入煎好的排骨，翻拌均匀

1. 倒入开水与排骨齐平，放入玉米，大火煮开，放入香料，盖盖子小火40分钟

1. 然后放入土豆块再炖20分钟，放入木耳，青菜至软即可(我额外放了一些干豆腐丝)翻炒均匀就可以

1. 香喷喷配米饭太好吃了