以前在泉州华大后门吃过牛肉滑蛋，一直想念那个味道，今天自己试了下，哈哈，只能称之为牛肉炒蛋，下一次再来牛肉滑蛋吧
用料
牛肉
100克
鸡蛋
2个
适量
酱油
1勺
料酒
1勺
姜末
适量
葱花
适量
适量
牛肉炒蛋的做法
- 准备主配料，牛肉切丝
- 在牛肉里加入适量盐
- 姜末，葱花
- 加1勺料酒
- 加1勺味极鲜酱油，搅拌均匀
- 锅内热油
- 下入腌制好的牛肉
- 快速翻炒出锅
- 另外起锅炒鸡蛋
- 蛋液八分熟即可
- 倒入炒好的牛肉
- 翻炒
- 出锅
- 孩子们很喜欢吃
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该菜谱发布于 2019-07-04 21:14:32
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