XO酱炒饭太好吃了，阿干妈教你做的秘诀竟然是这个！

14年我教过大家如何自己在家做xo酱，三年后我终于走上了阿干妈的路…干烧大虾，什锦虾仁炒饭，再加点xo酱，有多好次你们自己看节目吧～

用料

米饭

300g

XO瑶柱酱

1大勺

虾仁

200g

鸡蛋

2个

芦笋

3-4根

冷冻玉米粒

30g

胡萝卜

半根

口蘑

3-5个

小葱

2根

白胡椒

1小撮

适量

XO酱炒饭：阿干妈的厨房称霸之路，从这瓶酱开始【曼达小馆】的做法

准备米饭 300g，XO瑶柱酱 1大勺，虾仁 200g，鸡蛋 2个，芦笋 3-4根，冷冻玉米粒 30g，胡萝卜半根，口蘑 3-5个，小葱 2根，白胡椒 1小撮，盐适量

虾仁下锅，炒至卷起，半熟状态出锅

鸡蛋打散下锅，炒至半熟后划散，出锅

胡萝卜加一点盐，炒1-2分钟

切片口蘑下锅

隔夜的米饭下锅，加一点点开水

开大火，铲散米饭

玉米粒、芦笋段下锅，翻匀

放入1大勺XO酱，翻匀

鸡蛋、虾仁、葱花下锅，翻匀

加一点盐，翻匀

撒一点白胡椒，翻匀出锅

开动！

小贴士

1. 做炒饭最好用隔夜饭，炒的时候可以加一点点开水，让黏在一起的隔夜饭尽快散开；
2. 用锅铲铲碎米饭的时候，不要用压的动作，防止把米饭压烂，要垂直拿着锅铲铲碎米饭；
3. 食材可以随意换，不加虾仁也很棒~

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