外酥里软的香葱小油条，引发食客热议！

这个༄「香葱小油条」༄外酥里软、葱香浓郁、咸香可口，无需搋面醒面、做法简单，想吃的时候随时可以做哦

用料

中筋面粉

300克

鸡蛋

1个

酵母

3克

2克

温水

180克

食用油

20克

葱叶

半把

外酥里软༄「香葱小油条」༄的做法

1. 盆中加入面粉、酵母和盐，搅拌均匀。

1. 打入鸡蛋加入食用油，搅拌均匀。

1. 再加入温水，用筷子搅拌成团，盖保鲜膜松弛五分钟。

1. 继续将面团搅拌至略微光滑细腻，盖保鲜膜发酵至两倍大。葱叶洗净，切葱花备用。

1. 发酵好的面团加入葱花，搅拌排气后继续盖保鲜膜松弛十分钟。
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1. 案板抹油，面团移至案板。

1. 分成三份来操作，取一份轻轻按扁。

1. 切成一指半宽的条，两条摞在一起。

1. 用筷子按压一下，起锅烧油，大火烧至油温七成热。

1. 下入生胚，浮起后反复翻面。

1. 炸至外皮金黄酥脆，捞出控油。

1. 外酥里软。