这道拔丝山药让你一次吃到爽，快来试试！

喜欢甜食，喜欢山药，这样的搭配真心好吃

用料

山药

2根

白糖

4少

小半碗

拔丝山药的做法

1. 准备山药2根

1. 去皮切滚刀块泡水，5分钟换一次水，换2-3次

1. 用厨房纸吸干表面水分

1. 锅中倒入稍多油，6分热

1. 倒入山药，中火炸

1. 炸至表皮变硬，颜色金黄捞出备用
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1. 锅中倒入小半碗水，中火

1. 倒入白糖

1. 用铲子不停搅拌熬糖

1. 熬至粘稠，颜色变成褐色

1. 倒入山药快速翻炒，炒匀即可

1. 盛盘

1. 成品

小贴士